Health benefits of apple include the prevention of Alzheimer’s, Parkinson’s, cardiovascular, stomach and liver disorders, gallbladder stones, constipation, anaemia and diabetes. They also reduce the risk of various types of arthritis, eye disorders, tumours and gout. Helps reduce weakness, relieve dysentery and boost digestion and they also help in the care of skin and teeth.
For some time, the role of apple in the prevention of cancer has been studied, and apples have shown a moderate improvement in the treatment of many types of cancers, especially breast and stomach cancer, the most discoveries in lung cancer. Apples reflects clear and indisputable ability to reduce lung cancer and reduce its spreading if it develops. The hypothesis is normally a matter of high content of phytonutrients, plus kaempferol and quercetin, but the precise mechanism of the outcome of apples on cancer is still recognized.